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Our Mission

At Club Savory we are All-Things Seasonings, herbs and spices. We pride ourselves in providing the necessary enhancements that makes food great. These enhancements enable the great meals that bring people together.

Our mission is simple, be the best online provider of great seasonings for great meals.

OUR PRODUCTS

spices and spices

SPICES & SEASONING

It’s no secret that spices and seasonings are an absolutely essential aspect of any recipe, and without them our dishes would be left bland and lackluster, missing that extra burst of heat, sweetness, or depth of flavor.

Salt

The kitchen's most popular seasoning, salt is often used to enhance the taste of food. Yet too much salt can easily ruin a dish.

Black Peppercorns

The yin to salt’s yang, black pepper is the second most important seasoning to keep on hand at all times.

Dried Oregano

This dried herb has a pungent earthy, aromatic flavor that works well in a wide variety of cuisines, ranging from Italian to Mexican.

Dried Rosemary

With a powerful peppery flavor and deep pine aroma, dried rosemary is a delicious addition to a range of dishes, from light Mediterranean salads to herb-laced baked goods.

Dried Thyme

This everyday herb is known for its herbaceous, slightly minty flavor that works particularly well with meats like poultry, and in seafood dishes, like clam chowders and fish sauces.

Red Pepper Flakes

This subtly spicy pantry addition is made from dried red chili peppers, adding a slight heat and depth of flavor to dishes ranging from hearty pasta sauces to Asian stir-frys

Nutmeg

This sweet, nutty spice has hints of peppery heat that make it a wonderfully complex ingredient to cook with.

Cayenne Pepper

This fairly spicy household ingredient made from finely ground chili pepper is hotter than red pepper flakes, but won’t burn your tongue off when used in moderation

Cinnamon

Although cinnamon is most commonly thought of as a sweet ingredient, perfect for pastries, desserts, and other sugary dishes, this aromatic spice is also a great addition to savory recipes

Cloves

With one of the most powerful flavors of any spice or seasoning, cloves are meant to be used in moderation. But when used correctly, this pungent, sweet-and-spicy ingredien

Chili Powder

This spice blend, typically composed of a variety of ground chilis, garlic powder, paprika, oregano, and onion is a versatile mixture that can be used in a wide range of spice-infused dishes

Cumin

This warm, nutty, slightly bitter spice is popular around the world thanks to its rich flavor. Cumin is commonly used in spicy dishes, ranging from Indian curries to Mexican chili sauces.

Curry Powder

This popular, colorful spice blend is typically comprised of turmeric, coriander, cumin, and fenugreek. Recognizable by its bold mustard yellow tone, curry powder has a complex

Garlic Powder

This ground powder made from dehydrated garlic is great to have around when your fresh garlic is in short supply, or a recipe would be overwhelmed by fresh garlic.

Paprika

This flavorful spice made from dried and finely ground sweet and chili peppers is a great way to add a range of spice levels to savory dishes.

Allspice

This warm, fragrant spice, which tastes like a mixture of cinnamon, nutmeg, and cloves is actually not a blend of “all” spices, but rather the product of one dried and ground berry.

OUR PRODUCTS

FIVE BASIC TASTES

Sweet

Having a sweet tooth may be more than a saying. Sugar, a core sense of energy, stimulates the "feel-good" chemical dopamine making it desirable to our bodies.

Salty

Salt is a necessary component to the human diet. For many foods, adding salt enhances food up to a certain point, after which more salt reduces its likability.

Sour

Sourness is a taste that detects acidity. These taste buds detect hydrogen ions from organic acids found in foods. The sour taste can also be obtained from foods soured through fermentation such as yogurt.

five basic taste

Bitter

Many perceive bitter
flavors to be unpleasant. Hundreds of substances, mainly found in plants, taste bitter. Nevertheless, a little bitterness can make food more interesting.

Umami

The Japanes word Umami translates to "pleasant savory taste" and is sometimes described as savory or meaty. A Japanese chemist named Kikunae Ikeda attempted to identify this taste common to asparagus, tomatoes, cheese and meat.

Our Story

As a child some of my most treasured memories are of family dinners, especially during the Holidays. Who doesn't enjoy being around family while eating a home cooked meal?

At Club Savory we believe in the power a meal has to bring people together.

As an online provider of All Things Seasonings, herbs, and spices, we are passionate about the role we play at meal-time. After all, a great meal means great food, and great food requires great seasoning!

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